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Smoked Barbacoa Tostadas

May 17, 2020

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Posting to the Blog on Ben’s thoughtful recommendation.

Chuck Roast Beef, smoked for 2hrs. Cooked for 6hrs, pressure cooked for 30 mins.

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Bibimbap - at home....what?!?’ That’s right!

Maile and I have been wanting to make bibimbap at home since she was 2 years old. We used to read a book from the library about this little girl who cooked bibimbap with her grandmother and they had so much fun! We’ll, tonight we did it!! We shopped at H-Mart together, planned the meal and executed it following a recipe from a Korean cooking website. It came out PERFECT!!! Just like at Dae Gee!! Smelled right, looked right and tasted right. We made an amazing discovery during the process too...we found a sesame oil alternative that tastes lime sesame but is from a plant called perilla which turns out to actually be on the top 4 list of plants that helps reduce allergies in people with sever allergies! It’s been out there this whole time...sitting in the Asian market right next to the sesame seed oil and we just never noticed it before. We also made beef galbi and it was also delish. Enjoy the photos!

Maiden Traeger Voyage - Baby Ribs

We took our newly assembled and primed Traeger out for its maiden voyage today- dry rubbed with ono salt, pepper, garlic powder, and a rub my buddy sells called “Rock the Rub” - smoked/cooked for 4 hours and finished off with a sweet bbq mop sauce! Maria made bacon wrapped jalapeño poppers, coleslaw, and an arugula salad!

Lockdown Cooking - Rebecca

Rebecca & Sam - Homebaked Bread off a Sourdough Start Chicken Soup [Placeholder description for Bec]

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Smoked Barbacoa Tostadas

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