Lockdown Cooking - Michael April 21, 2020 Get link Facebook X Pinterest Email Other Apps Mike and Alma's Salmon with homemade Israeli couscous, asparagus, roasted tomatoes, roasted garlic, and fresh-baked bread. Dessert: blueberry, thyme, lemon zest, puff pastry with vanilla ice cream. https://www.halfbakedharvest.com/blueberry-lemon-thyme-tarts/ Comments ReedJoyceApril 23, 2020 at 6:34 PMsooo scrummy! please tell me how you made the couscous? what's in it? and what's on the tomatoes???ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
sooo scrummy! please tell me how you made the couscous? what's in it? and what's on the tomatoes???
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